We spent a few nights in Melaka (or Melacca). Melaka has a fascinating centuries-old history that swamps its actual dimensions. A tiny port city; its position was central to bustling trade with Indonesia, India, and the Middle East in the 14th century. Advertisements
From November through February the Malaysian monsoon season is full swing. With roughs seas and endless rain the east coast and its nearby islands are virtually shut down. The west coast also gets it’s fair share of rain but it is said to be a little less hostile, so we decided to take the west coast roads to end at the very top of Malaysia.
Twenty kilometres were all it took to cycle from one side of Singapore to the other. The roads were busy but there were plenty of shared paths for us to jump on. It was hard to pull away from the amazing hospitality from Suyin’s family and the daily food comas but we had a flight booked in Bangkok and needed to ride up the coasts of both Malaysia and Thailand to get there.
We’re spending the next three months traveling from Singapore to Bangkok, riding up the west coast of Malaysia and then cutting across to ride up the east coast of Thailand.
Bicycle touring has not only been a great way to see a country, but also a really convenient way to see some of the most unusual and beautiful vehicles on the road. Many classic cars are seldom seen on the motorways and are usually kept safely in the garage only to be driven on quiet scenic back roads on a summer’s day. When taking the path less travelled on a bicycle through the countryside you can frequently find hidden gems, like this tiny 3-wheel Reliant Robin,
Everything you need to know about Singapore’s relationship with food is explained when I tell you the above photo was our breakfast.
Sleek, futuristic, food-obsessed Singapore. A city of billion dollar skyscrapers, luxury shopping malls and rush hour expressways, built on the foundations of hundreds of buffets, hawker centers and restaurants. A leader in the world economy of banking, shipping and cutting edge technology, all of which are powered along by huge helpings of hainan chicken rice, nasi lemak and wonton mee. We spent most of our time in Singapore in a self-induced food coma but every now and then we did engage in a few things not found on the usual list (menu).
Our time in Europe had ended and we flew from Madrid to Singapore to begin FOUR birthday celebrations. My mum, dad and brother had already arrived and were well into the shopping, eating and catching up with family. Thank goodness we had bought some new clothes, jeans for Cleave, dress for me in Madrid, because in less than 24 hours of arriving we were scrubbed up and presentable*, ready for the first one off the rank. And this one was pretty special. It was my Mum’s 60th birthday. Happy Birthday Mum!