Month: December 2015

Madrid: A Carnivore’s Love Affair

From no-nonsense simplicity to gastronomical science, Madrid takes its food reputation, and by food I mean meat, very seriously.  Whether it be a slice of jamon between two bits of bread or tender slivers of beef blowtorched to the minute level of char, you can be sure this is a city where meat in all its forms, cuts and history, is glorified to an almost revered state.