As we are spending a year bike touring, we will have flown with our bikes as baggage six times, which means we would have set them up and broken them down twelve times as follows: Advertisements
From no-nonsense simplicity to gastronomical science, Madrid takes its food reputation, and by food I mean meat, very seriously. Whether it be a slice of jamon between two bits of bread or tender slivers of beef blowtorched to the minute level of char, you can be sure this is a city where meat in all its forms, cuts and history, is glorified to an almost revered state.
As we rode into Madrid one of the first things we saw was a gigantic banner hanging from City Hall simply stating “Refugees Welcome”. It was a heartwarming yet sober reminder of the Syrian crisis on the forefront of the international arena, that is currently dividing countries, politics and people.