Ever since France we had been cycling just ahead of the leaves changing colour. The last few Spanish towns had only one or two trees changing, glimpses of yellow and red, but this was the first real sighting of the full Autumn spectacle. Advertisements
Bárdenas Reales is a semi-desert landscape covering over 42,000 hectares in southeast Navarre. Made up of clay, chalk and sandstone, years of erosion has sculpted almost lunar effects, full of gullies, plateaux and cliffs. The first thing we came across were abandoned cave houses cut into the cliffs, now housing swallows in the hundreds.
We left the Spanish coastline, making our way inland towards Pamplona. The map showed nothing but mountains all around us so we were expecting hellish inclines. Instead the inclines never appeared as the road simply followed the river, weaving between the hills, leaving perfectly flat riding for us to enjoy.
“This Spanish city holds the second highest Michelin stars per capita in the world with fifteen stars awarded across eight restaurants for their exceptional and outstanding cuisine,” Cleave paraphrased as we researched which direction we should next cycle to. My ears immediately pricked up. Say what now? How soon can we get there?
After our unconventional night we rode off into the sleepy morning for the final push into the bustling sophistication of Bordeaux. Despite our sleeping arrangements we were in good spirits and looking forward to smashing out the last 25km so we could find breakfast. Flying over the bridge and onto the River Garonne promenade we were greeted by the stuff of foodie dreams. Bordeaux’s Marche des Quai, a fresh food market on every Sunday, selling everything from freshly shucked oysters to stacked piles of warm baguettes to char-grilled prawns.