Dubrovnik, Croatia: The Last Days
Our last days in Dubrovnik were slow and lazy, making the most of the beach weather. We would usually start the day with tea which always came with honey and lemon instead of milk.
Our last days in Dubrovnik were slow and lazy, making the most of the beach weather. We would usually start the day with tea which always came with honey and lemon instead of milk.
Cycling in Croatia is hugging the white line with no shoulder, sweat dripping down your nose, climbing hills and getting cramps in your fingers from grabbing the breaks. It also has an incredible landscape, rocky and mountainous, with tiny bays, fishing villages, and gorgeous beaches one after the other filled with restaurants serving freshly grilled seafood.
At 5.30am in the morning Cleave shook me awake begrudgingly and with much complaining. After seeing three cruise ships docked in the harbour oozing out thousands of people onto the dock and being smushed by the crowds in Old Town we put on an alarm hoping to beat the masses. Of course now that it was the crack of dawn it was hard to remember the enthusiasm we originally had. At 6am we stood bleary-eyed at Pile Gate, the main entrance to the old city. Usually packed by ice-cream fuelled crowds by day it was eerily devoid of any signs of life.
As soon as we rode into Omis, we could tell this place was really unique. Located approximately 25km below Split, the landscape of Omis looks like it’s right out of the Jurassic Age, surrounded by mountain ranges whose rocky steep slopes rise dramatically behind the town.